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Analytical Methods for Food Additives by Christian W. Huck et al. Publication: United Kingdom Auris Reference Limited 2016 . 279 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Advances in Fermented Foods and Beverages by Spano, G Publication: United Kingdom Auris Reference 2016 . 280 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Methods in molecular biotechnology by Chauhan, Tanya, et al.Eds. Publication: UK Auris Reference 2016 . 298 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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